Glasses up! Join the Black Alumni Society for brunch and a mix of African American history, storytelling and fun while whipping up unique cocktails with innovative mixologist Tiffanie Barriere and award-winning chef Jessica Fulks Singleton ’09. Barriere and her cocktails have been featured in such publications as Imbibe, Difford’s Guide, Creative Loafing, Forbes, Essence, Southern Living, The Bitter Southerner, Washington Post and Garden & Gun. Singleton is a fashion designer, home cook, blogger and an overall creative who believes that eating together and engaging in fellowship builds both relationships and bridges to understanding each other.