Members of the Alumni Association are invited to join us for an exclusive dinner at NC State alumna Ashley Christensen’s Bridge Club.

This custom three-course meal will be paired with local beer and wine offerings and will include:

• Salad
• Family-style Buttermilk Fried Chicken and Roasted Short Ribs
• Family-style Macaroni au gratin, Braised greens with cider vinegar and Cauliflower with oyster mushrooms and sherry
• Buttermilk Cake