As part of NC State’s Red and White Week, The State Club presents the 6th annual Red & White Food and Beverage Festival, an all-inclusive event featuring NC State alumni who are chefs or involved with restaurants, farms, breweries, alcoholic beverage companies and/or wineries. This year’s festival promises to deliver the same great food and beverage vendors, along with new sips & savors.

State Club members can purchase tickets at reservations@thestateclub.org or 919.515.0500.
Alumni Association members and general admission tickets can be purchased online.

Vendors:

The Raleigh Times Bar, Backyard Bistro, The Pit, Mims Distributing Company, Johnson Brothers Wines, Gravy Restaurant, Big Mike’s BBQ, Sitti Restaurant, Alumni Association, University Dining & Rave! Event Services, Lonnie Poole Golf Course, CJ Bead Designs, Appalachian Mountain Brewery, Raleigh Brewing Company, Carolina Brewing Company, Catering by Ray, Agri Supply Company, Dover Vineyards, The Architect Bar & Social House, The Green Light, The Level Up, Linus & Peppers’s, Virgil’s & Little City Brewing & Provisions , Covington Gourmet Vodka, Fishing Creek Hard Cider, Muddy River Distillery, Double Barley Brewing, Red Light Chocolate, The Great Raleigh Trolley with Paddy O’Beers, Carolina Ale House, Oceanic – Bluewater, Taverna Agora, Vidrio & The Red & White Shop.  Vendor spaces are nearly to capacity with vendor registration ending this week.

This year’s festival additions include the “Agri Supply Company” Party Patio complete with food trucks and live music by Chris Hagan. 

Must be 21 years of age to attend.

Questions? Contact Wendy Dorman 919.515.0553 or Debbie Goulet 919.515.0500

Watch the Video Teaser.